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Green Gumbo
Kale with Sausage and White Beans
Swordfish with Smoked Paprika
Veal Goulash with Sauerkraut
Baked Gnocchi with Two Cheeses
Bread Soup (Panade) with Onions, Chard, and Mushrooms
Caramelized Onion Tart with Gorgonzola and Brie
Pan-fried Lemon Ricotta Gnocchi
Panch Phoron
Pinto Beans with Bacon and Jalapenos
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