Source:

Yield: 10 tbsp

Ingredients

• Black or white sesame seeds: 2 Tablespoons
• Cumin seeds: 2 Tablespoons
• Fennel seeds: 2 Tablespoons
• Mustard seeds: 2 Tablespoons
• Fenugreek seeds: 2 Tablespoons

=Instructions=

Combine spices and store in a dry container.
Also known as Bengali five spice.