Source: Simply Recipes

Yield: 6 servings

Ingredients

• Day-old rustic bread, cut into 1-inch cubes: 14 Ounces
• Olive oil: 2 Pinches
• Salt: 1 Pinches
• Butter: 1 Tablespoons
• Thinly sliced onions sliced vertically, from tip to root: 2 Cups
• Minced garlic: 1 Tablespoons
• Cremini or button mushrooms, sliced 1/4-inch thick: 8 Ounces
• Fresh chard, rinsed: 12 Ounces
• Freshly ground black pepper: 1/2 Teaspoons
• Dried thyme: 1/2 Teaspoons
• Hearty red wine: 1/2 Cups
• Honey: 1 Tablespoons

=Instructions=