Source: Simply Recipes
Yield: 6 servings
Ingredients
- Day-old rustic bread, cut into 1-inch cubes: 14 Ounces
- Olive oil: 2 Pinches
- Salt: 1 Pinches
- Butter: 1 Tablespoons
- Thinly sliced onions sliced vertically, from tip to root: 2 Cups
- Minced garlic: 1 Tablespoons
- Cremini or button mushrooms, sliced 1/4-inch thick: 8 Ounces
- Fresh chard, rinsed: 12 Ounces
- Freshly ground black pepper: 1/2 Teaspoons
- Dried thyme: 1/2 Teaspoons
- Hearty red wine: 1/2 Cups
- Honey: 1 Tablespoons
=Instructions=