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Beef and Barley Stew with Mushrooms
Asparagus Salad with Shrimp
Toad in the Hole
Red Lentil Dal
Pumpkin Ricotta Gnocchi
Pinto Beans with Bacon and Jalapenos
Panch Phoron
Pan-fried Lemon Ricotta Gnocchi
Caramelized Onion Tart with Gorgonzola and Brie
Bread Soup (Panade) with Onions, Chard, and Mushrooms
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