Swiss Steak

Source: Crock Pot Sample recipes

Yield: 2 servings


  • Round or swiss steak, 3/4″ thick: 1/2 Pounds
  • Small onion, sliced: 1 Each
  • Tomato sauce: 8 Ounces
  • Salt and ground black pepper: 1 Pinches
  • =Instructions=

Cut round steak in half; season with salt and pepper.
Place onion slices in crock-pot stoneware. Place meat on top of onion. Pour tomato sauce over all.
Cover and cook 8-10 hours in crock-pot.