Source: Crock Pot Sample recipes
Yield: 2 servings
- Round or swiss steak, 3/4″ thick: 1/2 Pounds
- Small onion, sliced: 1 Each
- Tomato sauce: 8 Ounces
- Salt and ground black pepper: 1 Pinches
Cut round steak in half; season with salt and pepper.
Place onion slices in crock-pot stoneware. Place meat on top of onion. Pour tomato sauce over all.
Cover and cook 8-10 hours in crock-pot.