Source: Jenn
Yield: 6 servings
Ingredients
- Carrots, peeled and cut into small pieces: 1 Cups
- Celery, washed and cut into small pieces: 1 Cups
- Zucchini, washed and cut into small pieces: 1 Cups
- Potatoes, washed, peeled and cut into small pieces: 2 Each
- Can diced tomatoes: 1 Each
- Can canelli beans, rinsed: 1 Each
- Container of chicken broth: 1 Each
- Salt: 1 Pinches
- Pepper: 1 Pinches
- Italian seasoning: 3 Tablespoons
- Macaroni pasta: 1/2 Cups
=Instructions=
Place all ingredients into crock pot, mix well. Cook on high for 5 hours.
Add macaroni pasta, mix and cook on high for one more hour.