Source: Reynolds Wrap
Yield: 12 servings
- Medium red bell pepper, cubed: 1 Each
- Frozen meatballs: 3 Pounds
- Ground black pepper: 1/2 Teaspoons
- Garlic powder: 1/2 Teaspoons
- Soy sauce: 3 Teaspoons
- Brown sugar, packed: 1/4 Cups
- 10-ounce jar sweet and sour sauce: 1 Each
- 20-ounce can pineapple chunks, drained: 1 Each
Place all ingredients in large crock pot; stir gently.
Cook on low for 7 to 8 hours or on high for 4 to 5 hours until done.