Yield: 1 loaf
- Eggs, slightly beaten: 2 Each
- Soft breadcrumbs: 1 1/2 Cups
- Katsup: 1/4 Cups
- Envelope Lipton onion soup mix: 1 Each
- Warm water: 3/4 Cups
- Ground beef: 2 Pounds
Combine soup mix, beaten eggs, katsup and water. Mix well. Add beef and mix.
Put mixture in a loaf pan. Bake at 375 F for 1 hour or until done.