Source: Casa Luna Cooking School

Yield: 1 batch

Ingredients

• Small chili peppers: 2 Each
• Shrimp paste, roasted or fish sauce: 1 Teaspoons
• Tamarind: 3 Tablespoons
• Palm sugar syrup or sweet soy sauce: 4 Tablespoons
• Sea salt: 2 Pinches

=Instructions=

Grind ingredients together with a mortar and pestle, starting with the chili and salt. It should be chunky.
Mix the rujak with apple, pineapple, cucumber, mango, Japanese pear or jicama.