Source:

Yield: 4 servings

Ingredients

• Can cream of mushroom soup: 1 Each
• 2 c. cold water: 2 Cups
• 4 Tbsp. soy sauce: 4 Tablespoons
• 1 c. wild rice, rinsed well: 1 Cups
• 1/2 c. onion, chopped: 1/2 Cups
• 1 c. celery, chopped: 1 Cups
• 1 lb. hamburger: 1 Pounds
• Can cream of chicken soup: 1 Each
• Small can of mushrooms, drained: 1 Each

=Instructions=

Brown the hamburger, celery, and onion. Mix all the rest of the ingredients together and add the hamburger mixture.
Pour into a greased casserole and bake at 350º for 90 minutes or until done.