Hearty Chicken and Noodle Casserole

Source: Campbell’s Recipes

Yield: 4 servings

Ingredients

  • Can of Fat-free Cream of Mushroom Soup: 1 Each
  • Milk: 1/2 Cups
  • Ground black pepper: 1/4 Teaspoons
  • Grated Parmesan cheese: 1/4 Cups
  • Frozen mixed vegetables: 1 Cups
  • Cubed cooked chicken: 2 Cups
  • Medium egg noodles, cooked and drained: 2 Cups
  • Shredded Cheddar cheese: 1/2 Cups

    • =Instructions=

Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
Bake at 400 F for 25 minutes or until hot. Stir.
Top with Cheddar cheese.