Source: “Plank Cooking”
Yield: 1 batch
Ingredients
- Salt: 1 Teaspoons
- Celery seed: 1 Teaspoons
- Brown sugar: 1/2 Teaspoons
- Granulated onion: 1/2 Teaspoons
- Onion powder: 1/2 Teaspoons
- Turmeric: 1/4 Teaspoons
- Chili powder: 1/4 Teaspoons
=Instructions=
Combine all ingredients in a small bowl. Rub on all sides of meat and let sit for 15-20 minutes at room temperature. Dip meat in olive oil and grill.