Green Bean Hotdish


Campbell’s Kitchen


6 servings


  • French fried onions: 1⅓ cups
  • 16-ounce can French cut green beans: 2
  • Dash ground black pepper: 2 Pinches
  • Milk: ½ cups
  • Soy sauce: 1 teaspoon
  • 10¾ ounce can condensed cream of mushroom soup: 1 Each
  • =Instructions=

Stir the soup, milk, soy sauce, black pepper, beans and ⅔ cup onions in a 1½ quart casserole.
Bake at 350ºF for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.