Yield: 5 cups

Ingredients

• 2 cups ketchup
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ cup water
• ½ cup packed dark brown sugar
• ½ cup Worcestershire sauce
• 2 tablespoons apple cider vinegar
• ½ teaspoon salt
• ½ teaspoon dried crushed red pepper
• ¼ teaspoon ground black pepper

=Instructions=

In a slow cooker, combine all ingredients.
Cover slow cooker and cook on high for 2 hours or low for 4 hours.
Refrigerate until ready to use.