- 1 pound lean ground beef
- ¼ cup chopped onion
- ¼ cup chopped dill pickles
- ½ cup water
- ½ cup ketchup
- 1 tablespoon yellow mustard
- â teaspoon pepper
- 1½ cups shredded American cheese (6 ounces)
- 1 can (8 ounces) refrigerated crescent dough sheet
- 1 egg, beaten
- 1 tablespoon sesame seed
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
Spoon beef mixture into 11×7-inch (2 quart) glass baking dish. Sprinkle with cheese.
Unroll dough; press into 12×8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seeds.
Bake 25 to 30 minutes or until deep golden brown.