Chunky Beef Vegetable Soup

Source: Reynolds Wrap

Yield: 8 servings

Ingredients

  • Vegetable juice: 3 Cups
  • Hot water: 2 Cups
  • Stew beef, cut in 1-inch cubes: 1 Pounds
  • Frozen mixed vegetables: 8 Cups
  • Medium potatoes, peeled and cubed: 2 Each
  • Small onion, chopped: 1 Each
  • Ketchup: 1/4 Cups
  • Beef instant boullion: 3 Tablespoons
  • Ground black pepper: 1/2 Teaspoons

    • =Instructions=

Pour vegetable juice and water into large crock pot. Add beef, vegetables, ketchup, bullion and pepper; stir gently.
Cook on low for 8 to 9 hours or on high for 4 to 5 hours until beef is tender.