Source: Dad C.

Yield: 4 servings

Ingredients

• Can Chicken and rice soup: 1 Each
• Water: 1 Cups
• Soy sauce: 2 Tablespoons
• White rice: 1/2 Cups
• Diced celery: 1 Cups
• Yellow onion: 1 Each
• Ground beef: 1 Pounds
• Can Cream of mushroom soup: 1 Each

=Instructions=

Brown onion, celery and beef.
Mix all ingredients in a baking dish, and bake uncovered at 350 for one hour. Serve over chinese noodles.