Chocolate Chip Protein Pillows

Source: ProteinCakery

Yield: 12 cookies


  • 1 cup natural vanilla whey protein powder (102g)
  • ½ cup natural (unsweetened) applesauce (111g)
  • ¼ cup almond meal (28g)
  • 1 teaspoon baking powder (4g)
  • 2 tablespoons stevia-sweetened chocolate chips (21g)


Preheat oven to 325F (163C).
Mix vanilla whey and applesauce until smooth.
Add almond meal and baking powder. Mix well.
Fold in chocolate chips.
Spoon onto a parchment-lined baking sheet.
Bake for 8-10 minutes.
Store any extras in the refrigerator.