Chocolate Banana Protein Cookies

Source: ProteinCakery

Yield: 4 large cookies, 12 mini cookies


  • ½ cup natural chocolate whey protein powder (45g)
  • 2 tablespoons coconut flour (14g)
  • ½ medium banana, mashed (59g)
  • ½ teaspoon alcohol-free vanilla extract (2.5ml)
  • 1 tablespoon filtered water (15ml)
  • ½ teaspoon baking powder (2.5ml)
  • =Instructions=

Preheat oven to 325F (163C).
Mix all ingredients until well combined.
Spoon batter onto a parchment-lined sheet as 4 cookies (use the back of your spoon to shape them into circles).
Bake for 5 minutes, and check to see if they are firm. If not, check every minute. Be sure not to over-bake these cookies! Take them out as soon as they are firm.
Let cool, and enjoy! Store in the refrigerator.