Sweet and Sour Meatballs

Source: Reynolds Wrap

Yield: 12 servings

Ingredients

  • Medium red bell pepper, cubed: 1 Each
  • Frozen meatballs: 3 Pounds
  • Ground black pepper: 1/2 Teaspoons
  • Garlic powder: 1/2 Teaspoons
  • Soy sauce: 3 Teaspoons
  • Brown sugar, packed: 1/4 Cups
  • 10-ounce jar sweet and sour sauce: 1 Each
  • 20-ounce can pineapple chunks, drained: 1 Each

    • =Instructions=

Place all ingredients in large crock pot; stir gently.
Cook on low for 7 to 8 hours or on high for 4 to 5 hours until done.