Source: Corck Pot mini

Yield: 2 servings

Ingredients

• Chili powder: 1/2 Teaspoons
• Water: 1/2 Cups
• Salt: 1 Pinches
• Tomato sauce: 8 Ounces
• Green bell pepper, chopped: 1/3 Cups
• Small onion, finely chopped: 1 Each
• Ground chuck: 1/2 Pounds
• Worchestershire sauce: 1/2 Teaspoons
• Raw long grain converted rice: 1/4 Cups

=Instructions=

Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thuroughly. Cover and cook 8-12 hours.