Spanish Rice

Source: Corck Pot mini

Yield: 2 servings

Ingredients

  • Chili powder: 1/2 Teaspoons
  • Water: 1/2 Cups
  • Salt: 1 Pinches
  • Tomato sauce: 8 Ounces
  • Green bell pepper, chopped: 1/3 Cups
  • Small onion, finely chopped: 1 Each
  • Ground chuck: 1/2 Pounds
  • Worchestershire sauce: 1/2 Teaspoons
  • Raw long grain converted rice: 1/4 Cups
  • =Instructions=

Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thuroughly. Cover and cook 8-12 hours.