Yield

4 servings

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 small can of mushrooms, drained
• 2 cups cold water
• 4 tablespoons soy sauce
• 1 cup wild rice, rinsed well
• ½ cup onion, chopped
• 1 cup celery, chopped
• 1 pound hamburger

Directions

1. Brown the hamburger, celery, and onion.
2. Mix all the rest of the ingredients together and add the hamburger mixture.
3. Pour into a greased casserole and bake at 350º for 90 minutes or until done.