Source: Crock Pot Sample recipes
Yield: 2 servings
Ingredients
- Ground beef: 1/2 Pounds
- Dry minced onion: 1 Teaspoons
- Salt: 1/2 Teaspoons
- Garlic powder: 1/8 Teaspoons
- Sugar: 1 Teaspoons
- Basil: 1 Pinches
- Oregano: 1 Pinches
- Thyme: 1 Pinches
- Tomato sauce: 15 Ounces
- Mushrooms, drained: 2 Ounces
- Dry mustard: 1/8 Teaspoons
=Instructions=
Brown ground beef and drain. Place in stoneware; add remaining ingredients in crockpot.
Cover and cook 10-12 hours. Serve over hot cooked spaghetti noodles. NOTE: 2 tbsp spaghetti sauce seasoning mix can be substituted for the spices.