Source: Chef Sim
Yield: 4 servings
- Crushed red chili pepper: 2 Pinches
- Clove of garlic, crushed: 2 Each
- Olive oil: 2 Tablespoons
- Package linguini: 1 Each
- French green beans: 1 Pounds
Saute french beans with garlic in olive oil for 3-4 minutes.
Toss with hot prepared linguini, grated Reggiano Parmesan cheese.
Add 2 pinches of crushed red chiles for a little spice.