Vanilla Ricotta Pancakes

Source: SugarFree Mom

Yield: 8 pancakes


  • 4 eggs
  • 1/2 cup ricotta cheese, (I used part skim)
  • 1/4 cup vanilla whey protein powder (1 scoop)
  • 1/2 tsp baking powder
  • pinch salt
  • Optional: 1/2 tsp vanilla liquid stevia


Add all ingredients to a blender or whisk together by hand.
Heat coconut oil in a skillet on medium high heat.
Use 1/4 cup to measure batter for each pancake.
Free form pancakes or use an english muffin mold in skillet to form pancakes.
Allow to cook 2-3 minutes on one side or until you see bubbles forming around edges and center. Flip and cook 1-2 minutes more on other side.
Enjoy immediately!

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