Tuna Melts

Source

allrecipies.com

Yield

4 servings

Ingredients

  • 1 ½-pound loaf French bread 
  • 1 small sweet onion, peeled and diced 
  • 1 6-ounce can tuna, drained 
  • 1 cup mozzarella cheese, shredded 
  • ½ cup mayonnaise

Instructions

  1. Preheat oven to 350º F.
  2. In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
  3. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
  4. Bake in a preheated oven for 10 minutes.

Nutrition Info

Per Serving: 483 calories; protein 24.5g; carbohydrates 34.1g; fat 27.7g; cholesterol 41.1mg; sodium 716.4mg.