Source:

Yield: 1 batch

Ingredients

• Sea salt: 1 Teaspoons
• Ground coriander: 1 Teaspoons
• Ground cumin: 1 Teaspoons
• Ground cinnamon: 1 Teaspoons
• Paprika: 2 Teaspoons
• Minced garlic: 2 Teaspoons
• Grated fresh ginger: 1 Tablespoons
• Plain yogurt: 1 Cups
• Fresh-ground black pepper: 1/2 Teaspoons
• Ground cloves: 1/4 Teaspoons

=Instructions=

Mix marinade ingredients and add meat. Leave marinade and meat in refrigerator for 8 to 24 hours.
Marinade may be saved for simmer sauce.