Source:
Yield: 1 batch
Ingredients
- Sea salt: 1 Teaspoons
- Ground coriander: 1 Teaspoons
- Ground cumin: 1 Teaspoons
- Ground cinnamon: 1 Teaspoons
- Paprika: 2 Teaspoons
- Minced garlic: 2 Teaspoons
- Grated fresh ginger: 1 Tablespoons
- Plain yogurt: 1 Cups
- Fresh-ground black pepper: 1/2 Teaspoons
- Ground cloves: 1/4 Teaspoons
=Instructions=
Mix marinade ingredients and add meat. Leave marinade and meat in refrigerator for 8 to 24 hours.
Marinade may be saved for simmer sauce.