Source

allrecipies.com

Yield

4 servings

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons grated lemon zest 
• 2 teaspoons ground coriander 
• 1¼ teaspoons ground black pepper 
• 1½ teaspoons ground ginger 
• 1 teaspoon salt 
• ½ teaspoon ground cinnamon 
• 4 5-ounce tuna steaks, about 1 inch thick 
• 1 tablespoon olive oil

Instructions

1. Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.

Nutrition Info

Per Serving: 254 calories; protein 33.4g; carbohydrates 2.2g; fat 11.7g; cholesterol 64.1mg; sodium 634.5mg.