Source

allrecipies.com

Yield

1½ cups

Ingredients

• 1 cup mayonnaise (such as Hellman’s®)
• 3 tablespoons canned diced jalapeno peppers, drained (reserve juice)
• 1 tablespoon white sugar
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• ½ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ¼ teaspoon salt

Instructions

1. Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
2. Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Nutrition Info

Per Serving: 93 calories; protein 0.2g; carbohydrates 1.5g; fat 9.8g; cholesterol 4.6mg; sodium 126.1mg.

Notes

• Best if allowed to sit before using. Keep refrigerated.