Sourdough Pizza Crust



4 servings


  • 1½ cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon salt


  1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
  2. Preheat oven to 500º F.
  3. Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
  4. Bake in the preheated oven until pale golden, about 7 minutes.

Nutrition Info

Per Serving: 335 calories; 4.4 61.9 11.1 < 1 604


  • Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with ¼ cup olive oil.