Source

allrecipies.com

Yield

4 servings

Ingredients

• 1½ cups sourdough starter
• 1½ cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions

1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
2. Preheat oven to 500º F.
3. Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
4. Bake in the preheated oven until pale golden, about 7 minutes.

Nutrition Info

Per Serving: 335 calories; 4.4 g fat; 61.9 g carbohydrates; 11.1 g protein; < 1 mg cholesterol; 604 mg sodium.

Notes

• Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with ¼ cup olive oil.