Source

food.com

Yield

8 servings

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 (10½ ounce) can cream of mushroom soup
• 1 (10½ ounce) can cream of chicken soup
• 1 (15¼ ounce) can corn, drained
• 16 ounces sour cream
• 1 (8-10 ounce) package kluski-style egg noodles
• Salt and pepper, to taste

Instructions

1. Brown ground beef and onion, drain.
2. Boil noodles according to package directions.
3. Combine soups, corn and sour cream in a casserole dish. Add ground beef mixture and noodles. Stir until well combined.
4. Bake for 1 hour at 350º F.