Smoked Sausage Jambalaya Posted on September 22, 2015 by Jason Uncategorized Source: Campbell’s Kitchen Yield: 4 servings Ingredients Canola oil: 2 Tablespoons Cloves garlic, minced: 3 Each Onion, chopped: 1 Cups =Instructions= Share this:Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...