Smoked Sausage Jambalaya Source: Campbell’s Kitchen Yield: 4 servings Ingredients Canola oil: 2 Tablespoons Cloves garlic, minced: 3 Each Onion, chopped: 1 Cups =Instructions= Share this: Click to print (Opens in new window) Print Click to share on X (Opens in new window) X Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Like this:Like Loading...