Smoked Sausage Jambalaya Source: Campbell’s Kitchen Yield: 4 servings Ingredients Canola oil: 2 Tablespoons Cloves garlic, minced: 3 Each Onion, chopped: 1 Cups =Instructions= Share this: Print (Opens in new window) Print Share on X (Opens in new window) X Share on Reddit (Opens in new window) Reddit Email a link to a friend (Opens in new window) Email Like this:Like Loading...