Slow-Cooker Swedish Meatballs



4 servings


  • 1 package (22 oz) frozen meatballs
  • 3 tablespoons finely chopped onion
  • ½ cup beef broth
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • 2 tablespoons cornstarch


Spray 3½-4 quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
Cover; cook on Low heat setting 3 to 4 hours.
In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.