Source

Pillsbury.com

Yield

4 servings

Ingredients

• 1 package (22 oz) frozen meatballs
• 3 tablespoons finely chopped onion
• ½ cup beef broth
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon ground nutmeg
• 1 cup heavy whipping cream
• 2 tablespoons cornstarch

Instructions

Spray 3½-4 quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
Cover; cook on Low heat setting 3 to 4 hours.
In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.