- 1 package (22 oz) frozen meatballs
- 3 tablespoons finely chopped onion
- ½ cup beef broth
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon ground nutmeg
- 1 cup heavy whipping cream
- 2 tablespoons cornstarch
Spray 3½-4 quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
Cover; cook on Low heat setting 3 to 4 hours.
In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.