Food and Wine
- 2 tablespoons fresh lemon juice
- 1 large egg yolk
- 1 garlic clove
- 1¼ teaspoon Old Bay seasoning
- 1 cup canola oil
- Kosher salt
In a food processor, poles the lemon juice, egg yolk, garlic, old Bay and ¼ cup of cold water until the garlic is finely chopped.
With the machine on, slowly drizzle in the oil until the aioli emulsified, about 2 minutes.
Season the Old Bay aioli with salt. Transfer to a medium bowl and serve.