Slow-Cooker Italian Meatball Soup

Source

Pillsbury.com [https://www.pillsbury.com/recipes/slow-cooker-italian-meatball-soup/81265966-ee1c-43a7-84a3-e615f92c9b96]

Yield

5 servings

Ingredients

  • 1 16-ounce bag frozen cooked Italian meatballs, thawed
  • 1¾ cups beef broth
  • 1 cup water
  • 1 14.5-ounce can diced tomatoes with basil, garlic and oregano, undrained
  • 1 19-ounce can cannellini beans, drained
  • ⅓ cup shredded Parmesan cheese

    • =Instructions=

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
Cover and cook on Low heat setting 8 to 10 hours.
Garnish individual servings with cheese.