Sunkist Growers, Inc (Costco Magazine)
- 1½ cups freshly-squeezed orange juice
- 1½ cups water
- 2 cups milk
- ½ cup maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1½ steel-cut oats
- Orange zest, optional
In a large mixing bowl, whisk together orange juice, water, milk, maple syrup cinnamon and salt.
Generously spray inside of a 3-to 4-quart slow cooker with nonstick cooking spray. Add oats and then pour in liquid mixture; stir.
Set slow cooker to low heat and cook 7 to 8 hours. Garnish with orange zest, if desired.