Slow Cooker Chicken and Wild Rice Soup

Yield: 8 servings


  • 1 cup uncooked wild rice
  • 1 pound boneless and skinless chicken breasts
  • 2 cups mirepoix (chopped celery, carrots, and onions)
  • 6 cups beef broth
  • 1 tsp. poultry seasoning
  • ½ tsp. salt
  • Hot sauce to taste


Place uncooked wild rice, chicken breasts, mirepoix, beef broth, and poultry seasoning into the slow cooker. Cover and cook on low for 7 hours. The chicken should no longer be pink and the rice should be tender.
Remove chicken breasts from the slow cooker and shred with 2 forks. Return the shredded chicken to the crockpot.
Add desired amount of hot sauce, about 10 splashes. Season with salt and peppered serve.