Yield: 8 servings

Ingredients

• 1 cup uncooked wild rice
• 1 pound boneless and skinless chicken breasts
• 2 cups mirepoix (chopped celery, carrots, and onions)
• 6 cups beef broth
• 1 tsp. poultry seasoning
• ½ tsp. salt
• Hot sauce to taste

Instructions

Place uncooked wild rice, chicken breasts, mirepoix, beef broth, and poultry seasoning into the slow cooker. Cover and cook on low for 7 hours. The chicken should no longer be pink and the rice should be tender.
Remove chicken breasts from the slow cooker and shred with 2 forks. Return the shredded chicken to the crockpot.
Add desired amount of hot sauce, about 10 splashes. Season with salt and peppered serve.