Yield: 4 servings
- Ground beef: 3/4 Pounds
- Ketchup: 1/2 Cups
- Onion, chopped: 1/4 Cups
- Mustard: 1 Tablespoons
- Worcestershire sauce: 2 Teaspoons
- Pepper: 9/50 Teaspoons
- Cheddar cheese: 2 Ounces
- Refrigerated Crescent Dinner Rolls: 8 Ounces
- Sesame seed: 1 Pinches
Heat oven to 375º.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375º for 14-20 minutes or until golden brown.