Salmon Patties

Source: Simply Recipes

Yield: 4 servings

Ingredients

  • 14.75-ounce can salmon, undrained and flaked: 1 Each
  • Slice of bread, shredded: 1 Each
  • Chopped green onion, including the green parts: 3 Tablespoons
  • Medium garlic clove, minced: 1 Each
  • Chopped dill weed: 1 Tablespoons
  • Minced green bell pepper: 3 Tablespoons
  • Flour: 1 Tablespoons
  • Egg: 1 Each
  • Sweet paprika: 1/2 Teaspoons
  • Salt: 1 Teaspoons
  • Freshly ground black pepper: 4 Pinches
  • Vegetable oil: 3 Tablespoons

    • =Instructions=

In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.
Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.