Yield: 6 servings
- Vegetable oil: 1 Tablespoons
- Brown sugar, packed: 1 Tablespoons
- Kikkoman roasted garlic sauce: 2/3 Cups
- Slices boneless skinless chicken breasts: 6 Each
Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves.
Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken.
Refrigerate 2 hours, turning bag over once. Remove chicken from marinade; discard marinade.
Grill chicken 4 to 5 inches from hot coals 12 to 15 minutes, or until chicken is no longer pink in center, turning over occasionally.