Source: Campbell’s Kitchen

Yield: 6 servings

Ingredients

• Olive oil: 1 Teaspoons
• Onion, chopped: 1 Cups
• Green onions, chopped: 1/4 Cups
• Green bell pepper, chopped: 1/4 Cups
• Can Condensed Chicken Broth: 1 Each
• Diced tomatoes and green chiles: 10 Ounces
• Freshly ground black pepper: 1/4 Teaspoons
• Cloves garlic, minced: 4 Each
• Dried parsley flakes: 2 Teaspoons
• Bay leaves: 2 Each
• Dried thyme, crushed: 1/2 Teaspoons
• Bacon, cooked and crumbled: 3 Each

=Instructions=