Source

allrecipes.com

Yield

4 servings

Ingredients

• 1 pound salmon fillets
• ¼ cup butter, melted
• 5 tablespoons lemon juice
• 1 tablespoon dried dill weed
• ¼ teaspoon garlic powder
• Sea salt and freshly ground black pepper, to taste

Instructions

1. Preheat oven to 350º F. Lightly grease a medium baking dish.
2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.