Yield: 4 servings
- Salmon fillets: 1 Pounds
- Butter, melted: 1/4 Cups
- Lemon juice: 5 Tablespoons
- Dried dill weed: 1 Tablespoons
- Garlic powder: 1/4 Teaspoons
- Sea salt: 1 Pinches
- Freshly ground black pepper: 2 Pinches
Preheat oven to 350º F. Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.