Source: allrecipes.com/recipe/salmon-with-lemon-and-dill/

Yield: 4 servings

Ingredients

• Salmon fillets: 1 Pounds
• Butter, melted: 1/4 Cups
• Lemon juice: 5 Tablespoons
• Dried dill weed: 1 Tablespoons
• Garlic powder: 1/4 Teaspoons
• Sea salt: 1 Pinches
• Freshly ground black pepper: 2 Pinches

=Instructions=

Preheat oven to 350º F. Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.