Ranch Bean Salad

Source: Allrecipies.com

Yield: 6 servings


  • Catalina salad dressing: 1/2 Cups
  • Shredded Cheddar cheese: 2 Cups
  • Chopped onion: 1/2 Cups
  • 15-ounce can ranch-style beans: 1 Each
  • Crumbled corn chips: 2 Cups
  • Bunch cilantro: 1 Each
  • =Instructions=

Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
Serve over crumbled corn chips. Garnish with cilantro.