Source: Allrecipies.com

Yield: 6 servings

Ingredients

• Catalina salad dressing: 1/2 Cups
• Shredded Cheddar cheese: 2 Cups
• Chopped onion: 1/2 Cups
• 15-ounce can ranch-style beans: 1 Each
• Crumbled corn chips: 2 Cups
• Bunch cilantro: 1 Each

=Instructions=

Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
Serve over crumbled corn chips. Garnish with cilantro.