Melt In Your Mouth Meatloaf


Dad C.


4 servings



  • 1 pound ground beef
  • ½ teaspoons rubbed sage
  • 1 teaspoon salt
  • 2 teaspoons minced onion
  • ⅔ cup seasoned breadcrumbs
  • ¾ cup milk
  • 2 eggs


  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • ½ teaspoon Worcestershire sauce


  1. Cut two 25×3-inch strips of heavy-duty foil; crisscross so they resemble an “X”. Place strips on bottom and up sides of a 5-quart slow cooker. Coat strips with cooking spray.
  2. In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well (it will be very moist).
  3. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160° F.
  4. In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Info

Per serving: 328 calories; 17g fat; 18g carbohydrates; 25g protein.