Melt In Your Mouth Meatloaf

Source

Dad C.

Yield

4 servings

Ingredients

• ¼ cup ketchup
• 1 pound ground beef
• ½ teaspoons rubbed sage
• 1 teaspoon salt
• 2 teaspoons minced onion
• ⅔ cup seasoned breadcrumbs
• ¾ cup milk
• 2 eggs
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• ½ teaspoon Worcestershire sauce

Instructions

1. In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well (it will be very moist).
2. Shape into a round loaf, place in 5-quart slow cooker. Cover and cook on low 5-6 hours (cooked to 160º F).
3. In small bowl, mix sauce ingredients and spoon over meat loaf. Cook another 15 minutes.
4. Let stand 10-15 minutes before serving and cutting.