Source:

Yield: 8 servings

Ingredients

• Whole cloves: 18 Each
• Orange juice: 1 Cups
• Apple cider: 2 Cups
• Unsweetened pineapple juice: 4 Cups
• 16-ounce can apricot halves, undrained: 1 Each
• Cinnamon sticks, broken: 6 Each

=Instructions=

In blender or food processor, blend apricots and liquid until smooth.
Place cloves and cinnamon sticks in cheesecloth bag.
Put all ingredients in slow cooker. Cook on low for 3 to 4 hours. Serve hot.