Source: The Old Farmer’s Almanac

Yield: 12 servings

Ingredients

• Apple cider: 1 Gallons
• Cranberry juice: 2 Cups
• Brown sugar: 1/2 Cups
• Cinnamon: 2 Teaspoons
• Ground cloves: 1/2 Teaspoons
• Orange, thinly sliced: 1 Each

=Instructions=

Combine all ingredients in a large saucepan or pot, adjusting sugar to taste, and simmer for 30 minutes. Serve in mugs, or pour into a punch bowl and serve warm in cups.