Source:

Food and Wine

Yield:

1 cup

Ingredients

• 5 chopped garlic cloves
• 6 tablespoon mayonnaise
• ¼ cup sugar
• 2 tablespoons gochugaru
• 2 tablespoons chopped scallion
• 2 tablespoons shredded carrot
• 4 teaspoons soy sauce
• 1 tablespoon fresh lemon juice
• ½ teaspoon peeled chopped fresh ginger
• 1 tablespoon water

Instructions

Puree ingredients until smooth. Season with more soy sauce, if desired. Dressing can be refrigerated for up to one week.